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Weight Management Program

Isn’t it time you kicked your weight problems out of your life? You deserve to feel good, look good, and have excellent health just like everyone else. Call us today at (520) 885-2822 to get started on the new you!.

The HCG Diet

Losing weight with the HCG diet has been found to be one of the quickest ways to lose weight without sacrificing your health or metabolism. Some people lose 3-5 pounds per week and even more. Imagine weighing 15 pounds less a month from now!

Weight Loss

Are You Making Any of These 4 Common Nutrition Mistakes?Nutrition: One of the most confusing topics in today’s generation.With different diets and fads coming out every other day, it can be hard to differentiate the truth from the myths.Regardless, here are four common nutrition mistakes that I have seen in my fitness career!

Israeli biopharmaceutical company BioLineRX Ltd said on Tuesday it would collaborate with U.S. industry heavyweight Merck to test a combination of drugs for the treatment of pancreatic cancer. The companies will partner in a mid-stage study to evaluate the safety and efficacy of the combination of BioLineRx’s BL-8040 and Merck’s Keytruda in patients with metastatic pancreatic adenocarcinoma. “Because certain tumors exhibit only a modest response to existing immunotherapies, we are increasingly seeing clinical studies involving combinations of immuno-oncology agents with other classes of drugs,” said Kinneret Savitsky, BioLineRx’s chief executive.

Bite By Bite: A Guide to Applying the 2015 Dietary GuidelinesAs a registered dietician, it is often my job to translate research and guidelines into step-by-step recommendations that are easy for anyone to follow, so I was delighted to find that the newly released 2015-2020 Dietary Guidelines for Americans are simple and easy to manage and aim to help Americans make healthier eating decisions. In order…

Lynn Backens prepares breakfast in her roadside cafe, The Glider, along the A419 near Frampton Mansell, south west EnglandHashtag #DietaryGuidelines was among the top trending topics on Twitter after U.S. government released a report late on Thursday suggesting people should keep their sugar and corn syrup intake to less than 10 percent of daily calorie consumption. Twitter user @NVGhost005 wrote cynically: “With all these new dietary guidelines coming out, EVERYTHING one eats/drinks puts one at risk.

A new report from the CDC shows nearly all Americans consume more salt than is recommended for a healthy diet, placing themselves at higher risk for heart disease and stroke.

Cans of soda are displayed in a case at Kwik Stops Liquor in San DiegoBy Chris Prentice NEW YORK (Reuters) – If the U.S. government has its way, Americans would cut their consumption of sugar and corn syrup by more than 2 million tonnes a year, the latest blow for a sweetener industry facing an onslaught of criticism over negative health effects. The U.S. government on Thursday issued new dietary guidelines that suggested for the first time that consumers limit their consumption of added sweeteners at a specific level, less than 10 percent of a recommended daily intake of about 2,000 calories. With one teaspoon of sugar equal to approximately 15 calories, a reduction equivalent to more than 60 calories worth of added sugars – over 20 percent fewer than the average American consumes today – would amount to some 2.2 million tonnes of primarily sugar and high-fructose corn syrup.

Cans of soda are displayed in a case at Kwik Stops Liquor in San DiegoBy Chris Prentice NEW YORK (Reuters) – If the U.S. government has its way, Americans would cut their consumption of sugar and corn syrup by more than 2 million tonnes a year, the latest blow for a sweetener industry facing an onslaught of criticism over negative health effects. The U.S. government on Thursday issued new dietary guidelines that suggested for the first time that consumers limit their consumption of added sweeteners at a specific level, less than 10 percent of a recommended daily intake of about 2,000 calories. With one teaspoon of sugar equal to approximately 15 calories, a reduction equivalent to more than 60 calories worth of added sugars – over 20 percent fewer than the average American consumes today – would amount to some 2.2 million tonnes of primarily sugar and high-fructose corn syrup.

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