Weight Loss
Deakin University sensory scientists have found that salt promotes overconsumption of fatty foods adding weight to calls to reduce the salt content of foods.
We are no strangers to a dizzying array of distorted headlines about diet. But the last couple of weeks took it to a whole new level.I found myself reflecting on, then laughing at, the image of a world that takes seriously the idea that what we know about the basics of eating well changes every day.So, imagine if upon hearing in headlines,…
You did it. You just booked a trip with you and your friends (or your significant other) and are ready to hit the beach and the drinks. When many people book a trip like this, they see it as an opportunity to binge eat and drink until “they can’t remember how they got back to their room” (I won’t share who recently said this to me because I…
University of Florida Health researchers have slowed a notoriously aggressive type of brain tumor in mouse models by using a low-carbohydrate diet.
University of Florida Health researchers have slowed a notoriously aggressive type of brain tumor in mouse models by using a low-carbohydrate diet.
Title: How Important Is Surgeon’s Skill for Weight-Loss Surgery Outcomes?
Category: Health News
Created: 4/13/2016 12:00:00 AM
Last Editorial Review: 4/14/2016 12:00:00 AM
Title: Does Exercise Help or Hinder Your Diet?
Category: Health News
Created: 4/12/2016 12:00:00 AM
Last Editorial Review: 4/13/2016 12:00:00 AM
Scientists find link between brain structure and body mass index.Overweight people make unhealthier food choices than lean people when presented with real food, even though both make similar…
It is common knowledge that saturated fats in our diet should be replaced with unsaturated fats, but common knowledge is not infallible; a new analysis of old data reopens debate.
Replacing animal fat in the human diet with vegetable oil seems not to lower heart disease risk, and might even boost it, according to a study published Wednesday that challenges a cornerstone of dietary advice. Switching from saturated to unsaturated Omega-6 fats did result in lower blood cholesterol in a trial with nearly 10,000 participants, it said, but not the expected reduction in heart disease deaths. In fact, those with a greater reduction in cholesterol “had a higher rather than a lower risk of death,” according to the research published by the medical journal BMJ.