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tony w
Nationwide Children’s Hospital
The Journal of Headache and Pain
Pain Practice
By Andrew M. Seaman (Reuters Health) – More people in the U.S. are on gluten-free diets even though the proportion of Americans with celiac disease held steady from 2009 to 2014, according to a new study. Despite the fact that gluten-free diets are not known to provide any health benefits for the general population, some people believe they benefit from going gluten-free, said lead author Dr. Hyunseok Kim, of Rutgers New Jersey Medical School in Newark. “People may believe a gluten-free diet is healthier, and the diet is trendy,” Kim said.
There has been a rise in the number of Americans choosing to go gluten-free, even though the prevalence of celiac disease has remained steady, study finds.
Arthritis & Rheumatism
BMC Musculoskeletal Disorders
Journal of Shoulder and Elbow Surgery
Duke-NUS Graduate Medical School Singapore News
Taiwanese Journal of Obstetrics and Gynecology