Weight
To explain why so many people in developed countries are chronically overfed, tend to accumulate fat, and are at increased risk for cardiometabolic disease, researchers suggest looking no further…
By Lisa Rapaport Fathers are conspicuously absent from studies that test the best ways to prevent and treat obesity in children, according to an analysis of research done in the past decade. Investigators focused on randomized controlled trials designed to test whether a specific intervention can directly prevent obesity or help children who are already obese lose weight. Fathers accounted for just 6 percent of participants when only one parent was allowed to join studies of pediatric obesity, the researchers report in Pediatrics, online January 27.
Study found no benefit, suggesting that obesity’s effects on a pregnancy may begin before conception
In a paper published in JAMA oncology, Doctor Raaj Mehta and colleagues from Harvard Medical School (USA) suggest that a diet rich in fiber and whole grains could influence the risk of developing colorectal cancer linked to a strain of gut bacteria called Fusobacterium nucleatum. Fusobacterium nucleatum is an inflammatory bacterium that is thought to play a role in colorectal cancer by blocking the immune response triggered to combat tumor cells in the colon. By studying the diets of 137,217 people over approximately 30 years, and analyzing 1000 samples from colorectal tumors and their Fusobacterium nucleatum levels, the Harvard researchers found that individuals eating diets rich in whole-grain cereals and fiber had a lower risk of developing colorectal cancer containing this particular type of bacteria.
What is relapsing-remitting multiple sclerosis? Learn about lifestyle tips for those with RRMS, including diet, exercise, and stress management.
By Lisa Rapaport (Reuters Health) – – Women who get surgery to treat precancerous abnormalities on their cervix are more likely to have premature or low-birth weight babies than women who don’t have these procedures, a recent study suggests. Researchers focused on women with a common condition known as cervical dysplasia, abnormal tissue growth that is typically caused by the human papillomavirus (HPV). Milder cases of dysplasia may go away on their own, but doctors often surgically remove abnormal tissue in more severe cases to help prevent the condition from progressing to full-blown cervical cancer.
Good-tasting food causes us to overeat and consequently gain weight; at least that’s the commonly held belief. Will research back up this theory?
By Lisa Rapaport (Reuters Health) – A diet rich in magnesium – found in foods like leafy greens, fish, nuts and whole grains – may help lower the risk of chronic health problems like heart disease and diabetes, a research review suggests. Some previous studies linked insufficient magnesium levels to a greater risk of developing a wide range of health problems including chronic obstructive pulmonary disease (COPD), diabetes, Alzheimer’s disease, and cardiovascular disease, said lead study author Dr. Xuexian Fang, a nutrition researcher at Zhengzhou University in China.
Former world boxing champion Ricky Hatton tried to kill himself when he suffered from depression after quitting the ring, the Briton said on Thursday. Hatton, who won titles at light-welterweight and welterweight, retired in 2012 but had already been struggling with depression, drink and drugs. “In the end I thought I’ll end up drinking myself to death because I was so miserable.” Hatton, who registered 45 wins in 48 bouts, said that even if he did not always drink he still could not cope with depression and that led to cocaine use.
By Lisa Rapaport (Reuters Health) – Women who smoke during pregnancy may be more likely to have children with kidney damage than mothers who steer clear of cigarettes, a study suggests. Smoking during pregnancy has long been linked to preterm and underweight babies and a wide range of birth defects. The current study offers fresh evidence that the kidneys are among the organs at risk for damage, said lead author Dr. Maki Shinzawa, a public health researcher at Kyoto University in Japan.