Meat as a Seasoning

Published April 21, 2015 | By tony w

The South has a long tradition of using cheap cuts of meat often cured and smoked to season dishes. A couple of ham hocks will flavor a big pot of beans, smoked turkey butts make collard greens a wonderful dish. With all the talk about a vegan diet being the best, carnivores are rebelling. They are clinging to meat with a white hot passion….