By Andrew M. Seaman NEW YORK (Reuters Health) – Most U.S. adults are eating too much sugar and that’s linked to an increased risk of dying from heart disease, according to a new government study. What’s more, participants who got more than the recommended amount of calories from added sugar were more likely to die of heart disease, compared to those who typically got less added sugar. “We know cardiovascular disease is the leading cause of death in the U.S.,” Quanhe Yang told Reuters Health. “There are a lot of risk factors for cardiovascular disease.