By Lisa Rapaport (Reuters Health) – – People who rely on food pantries for their meals may not receive enough dairy, fruits or vegetables to get all the nutrients they need for a healthy diet, two recent studies suggest. Part of the problem is that many volunteer-supported food pantries set up to provide occasional assistance to families during temporary setbacks have instead become the main source of food for long periods of time, noted a lead author on the studies, Anja Simmet. “In general, they can’t be stored for long-time.” Traditional food pantries supply people with bags of non-prepared food items, usually donated by retailers, manufacturers, industries, producers, religious groups and community organizations.